clark continuum: shrimp boiling

9.06.2010

shrimp boiling

The best souvie was this recipe we found in a local Fresh Market ad on our road trip home.

Don't you want to eat this off the page?

Seriously, make it. Super easy, one pot, delicious. I halfed the recipe and it made about 4 servings.

2 comments:

celeste said...: ooh, that does look tasty!

(if i really want to be authentic, i should summon my inner paula deen and pronounce it shrimp "bowl", right?); October 1, 2010 at 9:25 AM
Blake Jones said...: We went to a couple shrimp boils in Ohio. LOVE them!!!!; October 6, 2010 at 6:06 PM

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