9.06.2010

shrimp boiling

The best souvie was this recipe we found in a local Fresh Market ad on our road trip home.


Don't you want to eat this off the page?


Seriously, make it. Super easy, one pot, delicious. I halfed the recipe and it made about 4 servings.

2 comments:

c said...

ooh, that does look tasty!

(if i really want to be authentic, i should summon my inner paula deen and pronounce it shrimp "bowl", right?)

Blake Jones said...

We went to a couple shrimp boils in Ohio. LOVE them!!!!