This is the first ALL southern meal I think I've ever made. I decided to be a 'belle' this past weekend and made
Chinese Teriyaki Spareribs,
Martha's Mac, and
Creamed Spinach. They were all delicious. I had never made ribs before so I was a bit intimidated but they turned out great. Get daring and try them, are you drooling yet?
Ingredients
* 2 racks pork spareribs, 4 pounds each, trimmed of excess fat
* 1/2 cup Chinese five-spice powder
* Sea salt and freshly ground black pepper
* 2 tablespoons sesame seeds, for garnish
* Chopped fresh cilantro leaves and green onion, for garnish
Teriyaki Glaze:
* 1 cup low-sodium soy sauce
* 1 cup grapefruit juice
* 1/4 cup hoisin sauce
* 1/4 cup ketchup
* 3 tablespoons rice vinegar
* 1/4 cup brown sugar
* 1 fresh red chile
* 2 garlic cloves, smashed
* 2-inch piece fresh ginger, whacked open with the flat side of a knife
Directions
Preheat the oven to 300 degrees F.
Rub the ribs all over with the five-spice powder; season generously with salt and pepper. Arrange the ribs in a single layer in a roasting pan and slow-roast for 2 1/2 hours.
To prepare the teriyaki glaze: Meanwhile, in a pot, combine the soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, chile, garlic, and ginger over medium heat. Bring to a slow simmer and cook, stirring, until thickened, about 20 minutes.
In the last 30 minutes of cooking, baste the ribs with the teriyaki sauce. When they are done, the pork will pull away from the bone and you will see about 1/2-inch of bone showing. Just before you're ready to eat, baste the ribs with the teriyaki sauce again and stick them under the broiler for 5 to 8 minutes to make the spareribs a nice crusty brown. (Keep a close eye on these guys - ribs go from perfectly crisp to perfectly burnt seconds.) Separate the ribs with a cleaver or sharp knife, pile them on a platter, and pour on the remaining sauce. Sprinkle with sesame seeds, chopped cilantro, and green onion before serving.
We had a great party of 23 for Thanksgiving this year at my Grandpa Earl's. We had a majority of the Olson Family all there - (Olson meaning my dad's whole side) The day was enjoyed by parades, football, eating, movies, and more eating.
Steve and me hit up an Indie Craft Fair downtown ATL on Saturday and delightfully came across this fab graffiti where we were parking...along with this urban horse. Not seeing the horses after getting out of the car Steve says, " it stinks like a farm." I told him to turn around and this first image is what we saw. He loved it. I think the horse loves his graffiti home.
This is the first ALL southern meal I think I've ever made. I decided to be a 'belle' this past weekend and made Chinese Teriyaki Spareribs, Martha's Mac, and Creamed Spinach. They were all delicious. I had never made ribs before so I was a bit intimidated but they turned out great. Get daring and try them, are you drooling yet?
Bodies: the Exhibit was back here in Atlanta and Steve and me were excited to go check it out. I have to say this was more incredible than I had even imagined. The fine detail and description of all the different forms and functions of the body were cool to see in live form vs. a text book. My favorite parts were the vascular room, the nerve system, and fetal room. If this comes to your city, we'd highly recommend it. These are just a few pics I grabbed off google showing some highlights of what we saw. And to people that believe in evolution? This just all happened by chance? yeah right.
