Dinner Divas for March was FONDUE and it turned out awesome.
MEAT: I brought sirloin beef and chicken with 4 dipping sauces - CHIPOTLE MAYO, HORSERADISH CREAM SAUCE, HONEY MUSTARD, AND HOISIN SAUCE - all found here
CHEESE: Marissa brought the cheese fondue with bread, veggies, and apples to dip in it.
CHOCOLATE: And Kandis brought the Chocolate Caramel fondue (will post link soon) with Kendall supplying all the dippers - strawberries, bananas, graham crackers, marshmellows, brownies, pound cake, cream puffs, and cheesecake. It was a great dinner with great new fondue recipes.