chocolate dutch baby

I was getting a little bored with breakfast lately and tried out the Chocolate Dutch baby from Martha's Everyday Food mag and it did not disappoint. Who doesn't like a little dessert-like breakfast once in awhile.

Chocolate Dutch Baby
Serves 6

3/4 cup whole milk
3 large eggs
1/3 cup all-purpose four
1/4 cup unsweetened cocoa powder, sifted
1/4 tsp salt
1/2 tsp vanilla
1/4 cup granulated sugar
2 TBs butter
3 TBs powdered sugar, for dusting

Preheat oven to 425°.

In a blender, combine milk, eggs, flour, cocoa powder, salt, vanilla, and granulated sugar.

Blend until foamy, 1 minute.

In a large cast-iron skillet (or non-stick skillet) melt butter over medium heat.

Pour batter into skillet and immediately transfer to oven.

Bake until puffed and set, 20 minutes.

Dust with powdered sugar and serve immediately.


Kandis said...

this looks delicious...i'll for sure be trying this out!!!

Kellie said...

I thought you might like ;)