I was getting a little bored with breakfast lately and tried out the Chocolate Dutch baby from Martha's Everyday Food mag and it did not disappoint. Who doesn't like a little dessert-like breakfast once in awhile.
Chocolate Dutch Baby
3/4 cup whole milk
3 large eggs
1/3 cup all-purpose four
1/4 cup unsweetened cocoa powder, sifted
1/4 tsp salt
1/2 tsp vanilla
1/4 cup granulated sugar
2 TBs butter
3 TBs powdered sugar, for dusting
Preheat oven to 425°.
In a blender, combine milk, eggs, flour, cocoa powder, salt, vanilla, and granulated sugar.
Blend until foamy, 1 minute.
In a large cast-iron skillet (or non-stick skillet) melt butter over medium heat.
Pour batter into skillet and immediately transfer to oven.
Bake until puffed and set, 20 minutes.
Dust with powdered sugar and serve immediately.