5.01.2008

Dean Day

Steve's Dad Dean had his birthday on Saturday and we all got together for Sunday dinner to celebrate. I was assigned the birthday cake - German Chocolate to be exact. My mom's recipe for the topping is the BEST! It was a triple layer cake.



GERMAN CHOCOLATE CAKE FROSTING
Topping for two 9-inch Chocolate cakes

2 c. evaporated milk
2 c. sugar
6 egg yolks slightly beaten
2 sticks butter
2 tsp. vanilla
2 2/3 cup coconut
2 c. chopped walnuts

Mix milk, sugar, eggs, and butter in large saucepan. Stir and bring to boil for a few minutes until it thickens. Remove from heat. Add vanilla, coconut & walnuts. Let cool, chill in refrigerator before frosting.

Can garnish with a milk chocolate ganache drizzle and chocolate curls.

2 comments:

Bryan and Marissa said...

That looks so good! I bet it tasted yummy!

camille said...

that looks way good! MMMM..