


GERMAN CHOCOLATE CAKE FROSTING
Topping for two 9-inch Chocolate cakes
2 c. evaporated milk
2 c. sugar
6 egg yolks slightly beaten
2 sticks butter
2 tsp. vanilla
2 2/3 cup coconut
2 c. chopped walnuts
Mix milk, sugar, eggs, and butter in large saucepan. Stir and bring to boil for a few minutes until it thickens. Remove from heat. Add vanilla, coconut & walnuts. Let cool, chill in refrigerator before frosting.
Can garnish with a milk chocolate ganache drizzle and chocolate curls.
2 comments:
That looks so good! I bet it tasted yummy!
that looks way good! MMMM..
Post a Comment