9.06.2010

shrimp boiling

The best souvie was this recipe we found in a local Fresh Market ad on our road trip home.


Don't you want to eat this off the page?


Seriously, make it. Super easy, one pot, delicious. I halfed the recipe and it made about 4 servings.
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2 comments:

  1. celesteOctober 1, 2010 at 9:25 AM

    ooh, that does look tasty!

    (if i really want to be authentic, i should summon my inner paula deen and pronounce it shrimp "bowl", right?)

    ReplyDelete
  2. Blake JonesOctober 6, 2010 at 6:06 PM

    We went to a couple shrimp boils in Ohio. LOVE them!!!!

    ReplyDelete